【How to use】 Place the 3-piece pressure regulator on the vent pipe after the 10-minute venting period is complete. Processing time begins once the pressure regulator begins to tick gently. Adjust heat to maintain a slow, steady rocking motion during the processing time.
【Adjustable to make 5-10-15lb weight】It consists of the pressure regulator body and two 5-pound weight rings. For low-acid canning (vegetables, meat, poultry, seafood), use 10 pounds of pressure for altitudes up to 1,000 feet. For altitudes above 1,000 feet, use 15 pounds pressure. For high-acid canning (fruits), use 5 pounds of pressure for altitudes up to 1,000 feet. For altitudes above 1,000 feet, use 10 pounds pressure.
【Excellent after-sales service】If you encounter any problem in using the product, please feel free to contact us. We will reply and give you a satisfactory solution within 24 hours.
