Details: Product description Gelita | Gold leaf gelatine | 500 leaves | Allergen free | ideal for thickening or jellification | 1kg. This gold grade leaf (sheet) gelatine is odourless, tasteless and indispensable in a wide range of sweet and savoury foods which require thickening or jellification. Three easy steps – soak, squeeze and melt – make leaf gelatin easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough! Leaf gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. Ingredients 100% gelatine (porcine) Directions Soak in cold water for 10 minutes. Squeeze out excess water. Disolve in a liquid and then stir into food.
